Friday, 11 July 2014

Foraging By The Clyde

Many years of foraging have trained Tillie's eyes to spot fruity treasures wherever they abound. 
Our warm, sunny weather - these days - has encouraged juicy delicacies to flourish along the banks of the River Clyde where once sprung up ships.
Out with a bag, and Tillie's not long in deftly harvesting a crop of ruby red raspberries which she will magic into delicious jam. 

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