Tuesday, 25 August 2015

Watson's Fruit Pie

As we approach the season of mists and mellow fruitfulness, I'm filled with quiet excitement to see - for the first time in forever - apple pies in Watsons.  
The plump appley filling in the unique pie case is just like your mince pie - but not the Christmas mince pie - rather the pastry case of a Scotch mince pie.  
Cool and crisp, soft and sinking, slathered in sticky syrup. The surprise of this sweet filling in a savoury style case is a rare delight.

No comments: